New Giveaway This Week! Have you entered?

As you are probably aware, as part of my new ‘hang out and get to know you’ videos, I’m doing lives every week where I cook something on the ketogenic diet (low-carb) and I giveaway super fun swag or signed books!

So how do you win? Post a recipe or link to a recipe on either the Facebook video or YouTube video or right here on my Blog post! 

I’ll check all the spots for entries, so you only need to comment in one place.

This week the prize is a signed paperback copy of I’M NOT LION TO YOU from the Soulmate Shifter Universe.

I will pick a recipe from the comments on either FB or YouTube or right here on my Blog and then cook it LIVE with you on Friday. Whoever’s recipe I pick is the winner! Good luck and may the recipes ever be in your favor!

***ALSO, this is good for my USA and International peeps. If you get mail, I can send it!


Krystal Shannan

6 Responses

  1. Lasagna

    1/2 pound lean ground beef
    1/2 pound Italian sausage, casing removed
    2 jars (26 ounces each) spaghetti sauce, divided
    2 eggs
    2 containers (15 ounces each) ricotta cheese
    1 package (8 ounces) shredded mozzarella cheese, (2 cups), divided
    1 teaspoon Garlic Powder
    1 teaspoon Parsley Flakes
    1 teaspoon Italian Seasoning
    1/2 teaspoon salt
    1/4 teaspoon Black Pepper, Ground
    9 lasagna noodles, uncooked
    1/4 cup grated Parmesan cheese

    Preheat oven to 350°F. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally.
    Drain fat. Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving.
    Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder,
    Italian seasoning, parsley, salt and pepper; mix well.
    Spread about 1 cup of the meat sauce onto the bottom of 13×9-inch baking dish; top with 3 noodles.
    Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once.
    Top with remaining noodles and meat sauce, making sure to cover noodles with sauce.
    Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.

    Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender.
    Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.

  2. I generally think there’s no point for me not only am I unlikely to win cool stuff like this from authors in the USA as great as you are but postage must be horriblely expensive.

    But don’t worry your books ? are still so good I keep waiting for the next one as soon as I know there’s one coming.

    Maureen from Australia

    1. Hi Maureen! Postage is high, but all my readers are worth it. I actually just mailed a paperback to Australia last week! So please do participate next time! You never know. So glad you are enjoying the books. That makes my heart happy.
      Krystal Shannan

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